Chef Ben Amor is a renowned Moroccan chef and the founder of the restaurant “Tajine Beverly Hills,” which he opened in 2004 in partnership with actor Ryan Gosling. Chef Ben Amor is known for his expertise in presenting authentic Moroccan cuisine with a refined, modern twist. His restaurant has hosted many prominent Hollywood stars, including Meryl Streep, Keanu Reeves, Richard Gere, and others. Chef Ben Amor built his reputation by blending deep-rooted Moroccan culinary traditions with an elegant spirit of hospitality in the heart of Beverly Hills. He is well known for having welcomed numerous Hollywood celebrities, such as Meryl Streep, Keanu Reeves, and other well-known figures, who have dined at his restaurant. The chef brings extensive experience in fine dining and is distinguished by his unique approach to presenting Moroccan dishes with a contemporary flair.

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The Crunch Bunch Productions (TCB) approached this collaboration with Chef Ben Amor through a strategic, high-touch production and talent management lens, ensuring every detail reflected the caliber of his brand and legacy. TCB coordinated Chef Ben Amor’s exclusive participation by bringing him all the way from the West Coast of Los Angeles to New York City, carefully managing logistics, positioning, and creative direction to maximize impact. As part of this collaboration, TCB appointed Chef Ben Amor as the exclusive guest judge of a high-profile cooking competition, elevating the event’s prestige and credibility. Through meticulous planning, relationship management, and production execution, TCB ensured that Chef Ben Amor’s presence was not only seamless but also transformative, reinforcing his status as a culinary authority while creating a compelling, culturally rich experience that bridged Moroccan heritage with contemporary culinary excellence on an international stage.